How To Cook Ham Filipino Style

Let the ham reach room. Boil brown sugar and water in a small saucepan using 1 cup of sugar for every 1 2 cup of water. 1 prepare the ham by removing the skin and any extra fat.

how to make beetroot and feta dip how to make beetroot beer how to make beetroot and pomegranate juice how to make beetroot face mask at home how to make beetroot chips in oven how to make beetroot chutney how to make beetroot curry youtube how to make beetroot gel for face

How To Make Filipino Style Pineapple Glazed Holiday Ham By Joanne Cua Santa Clara University Medium

Filipino Style Pineapple Glazed Hamon Recipe Philippines Food Recipes

Pineapple Glazed Ham Salu Salo Recipes

Pinoy Style Glazed Ham Ang Sarap

Pineapple Glazed Ham Filipino Style Mama S Guide Recipes

Homemade Ham Filipino Style Recipe

Prepare a roasting pan with rack or baking tray.

How to cook ham filipino style. 3 calculate the time. Prepare a roasting pan with rack or baking tray. In a stockpot place ham pineapple juice and 1 cup brown sugar.

Instructions combine brown sugar bay leaves pineapple juice and garlic in a deep pot stir until dissolved. Instructions in a soup pot combine all poaching liquid ingredients together bring to a boil then add the ham and cook under medium. Remove from the fridge then drain the liquid reserving 2 cups for the glaze.

Make sure ham is submerged in the juice. Say for a 10 pound ham that s 120 150 minutes or from 2 to 2 1 2 hour. Simmer for 60 90 minutes.

Over medium heat bring to a boil. Use a pastry brush to coat the ham with the thickened glaze. And let it cool for 10 20mins then refrigerate overnight.

Preheat oven to 400 f. Place the ham on a rack in a roasting pan. Instructions in a deep pot combine pineapple juice beer sprite sugar and salt.

In a stockpot pour pineapple juice 1 cup brown sugar and sprite or 7 up. 2 set on an oven proof baking dish and put inside the oven. Cover and bring to a boil.