How To Cook Ham For Christmas

Cook this festive ham up to three days ahead and keep it covered in the fridge and the crackling in an airtight container to save on stress when entertaining 1 hr and 40 mins. For perfect presentation use a sharp knife to cut around the ham shank about 10cm from the end. Run your fingers between rind and fat to gently lift rind off in one piece.

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Soak a ham bag or tea towel in the mixture.

How to cook ham for christmas. Bake at 220c for 30mins and allow to cool. Pour the stock into the bottom and cover the whole tray with foil. Method place ham in a baking tray with a cooling rack.

You can even buy the ham presliced to make it easier and more like the original. This ham tastes very much like the famous honey baked ham but costs much less and there s no need to fight the crowds at holiday time. Combine 4 cups 1l water and 2 tbs vinegar in a bowl.

Glistening with honey or maple syrup studded with cloves or flavoured with fruit a gorgeous ham is the ultimate christmas favourite. How to prepare the perfect christmas ham. Wring out excess liquid then use to cover ham and store in the fridge.

Cover leftover ham with rind to keep it fresh. Repeat soaking every few days. Nothing says christmas like a generous baked ham.