How To Cook Ham Gravy
Directions spoon ham drippings from pan into a small sauce pan cook over medium heat.
How to cook ham gravy. Pour apple into roasting pan. Stir into the ham broth. In a small bowl mix together the brown sugar yellow mustard and enough water to make a syrup.
Press brown sugar evenly onto ham. Pour flour water mix in boiling ham drippings a little at a time making sure to be whisking the same time. If gravy is too salty add water a little at a time.
Spoon the glaze over the top of the ham secure the bag and roast the ham until it reaches. Continue whisking and stirring the gravy until it. Into the pan that the ham was cooked in or use bacon grease if you don t have ham juices add the butter.
Add flour and corn starch bring to a boil mixture will thicken quickly. Directions bring ham drippings to a boil. Gradually whisk together the flour cream mixture with the ham drippings in a large saucepan or skillet on medium heat add in the water.
Instructions mix together the flour and heavy whipping cream in a small mixing bowl or glass measuring cup. Step 3 bake in the preheated oven until ham is heated through about 80 minutes. Combine a couple tablespoons of cornstarch with 1 2 cup cold water and mix until smooth.
Preheat your oven to 350 degrees f. Place the ham fat side facing up in a plastic roasting bag. Mix flour and water to make a runny paste.
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