How To Cook Ham Hocks On The Stove
Wash fresh ham hock with running water and put it in a large pot.
How to cook ham hocks on the stove. Put the ham hock in a large pan cover with water and bring to the boil. Take the pan off the heat pour the water away then rinse the. Find out the best way to cook and season ham hocks for a variety of dishes.
2 remove the water rinse the ham hock to remove the foam from the surface add fresh water and 1 tsp of salt and cook the ham hock for 1 hour more. Rinse meat and place in boiling water or in my case i am making soup so i placed mine in the pan with the pre soaked navy beans and homemade chicken broth i m making a big ol gigantic batch to freeze some soup for quick meals later in the winter. You can smoke ham hocks on a smoker roast them in the oven until they are crispy and browned or boil them on the stove.
Place the roasting pan with the ham hocks water and any additional ingredients into the oven being careful not to let the water splash onto the tops of the ham hocks. Learn the three best ways to cook a ham hock below. Cover with water and cook for 30 minutes.
Leave the ham hocks to roast in the oven for about 3 to 4 hours or until the internal temperature reaches 165 f 74 c.