How To Cook Ham No Glaze

Carefully pull back the rind to expose the fat see above. Soak a ham bag or tea towel in the mixture. Preheat oven to 160 c.

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Line a large roasting pan with baking paper.

How to cook ham no glaze. An unanticipated problem was encountered check back soon and try again if you re starting with a fully cooked city ham bake it in a 350 degree f oven for about 10 minutes per pound. The amount of cooking time will depend on the size of the ham and whether it has been pre cooked or not. Place the ham in the preheated oven for baking.

How to cook the perfect ham. To help keep your ham moist and juicy place the ham cut side down in a baking pan and tent it with foil. Wring out excess liquid then use to cover ham and store in the fridge.

Preheat oven to 180c 160c fan forced. Add boiling water until it reaches 2cm up side of pan. Remove rind from ham by gently running your thumb between the rind and fat of ham.

Combine 4 cups 1l water and 2 tbs vinegar in a bowl. Follow the guidelines below for cooking times. Repeat soaking every few days.

Set the temperature to 180ºc if using a conventional electric or gas oven. Set to 170ºc if using a convection oven. Place ham on a wire rack in a roasting pan.