How To Cook Ham On The Bone Nz
From crispy bacon for breakfast to baked ham for lunch and roast pork for dinner nothing says christmas quite like sharing tasty food with family and friends.
How to cook ham on the bone nz. Everyone loves a juicy succulent ham. Remove the tray from the oven stir the marmalade to loosen then brush it all over the meat and strip over the rosemary. Fill base with cup water.
Prepare your ham for cooking early on in the day when you want to serve it. Place ham on a large oven tray and warm in oven for 10 15 minutes until the skin starts to loosen this helps it peel off easily. Preheat lidded bbq to 200 c place ham in a tray in the centre of the bbq.
Traditional leg ham cooked on the bone. While the ham is warming make brown sugar glaze by mixing together all ingredients. A semi boneless champagne ham made from nz pork with a delicious apricot glaze included.
Place ham fat side up onto a roasting rack over a baking tray. Sprinkle with extra sugar in the last 10 minutes of cooking to achieve a golden brown surface. Place brown sugar honey or maple syrup and mustard into a saucepan and heat for a few minutes over low heat until the sugar has dissolved.
4 5 to 6 4 kg hams for 22 to 25 minutes per lb. Lining the tray with aluminium foil will make cleaning it easier. Half leg ham cooked on the bone.
4 5 kg ham takes between 3 and 4 hours. But did you know that around 70 of ham and bacon sold in new zealand is made from imported pork. Turn off the two inside burners and leave the two outer burners on and cook at 200 c for approximately 1 hour and 45 minutes or until ham is hot through to the bone brushing with glaze every 15 minutes.