How To Cook Ham With Pineapple Panlasang Pinoy

Arrange ham in a roasting rack and bake in a 350 f oven for about 1 to 1 hours or until internal temperature reaches 140 f.

How to cook ham with pineapple panlasang pinoy. Liberally brush ham with of the pineapple glaze. Bring to boil over medium heat. I bake the ham in a fairly low temperature oven for 12 15 minutes per pound and baste with the sweet glaze during the last 30 minutes of cooking.

Place ham in a roasting rack and bake in a 160c preheated oven for 1 1 2 hours. While baking continuous glaze the ham with the glaze every 30 minutes. 2 3 cup water or just enough to cover the meat.

Increase the temperature to 200c then continue to bake until nicely browned. Bring to a boil and simmer for 30 to 45 minutes or until the syrup is reduced to about half. Cook the mixture in a heavy teflon type pot over a low fire until the meat becomes tender.

Prepare a roasting pan with rack or baking tray. Brown sugar just enough to sweeten the pineapple juice mixture bay leaves crushed garlic. 3 4 cup brown sugar.

1 4 tsp curry powder. Your filipino ham shopping list. 1 small can pineapple juice.

How to make american sweet ham curing the ham. Ingredients for cooking ham. In a stockpot pour pineapple juice 1 cup brown sugar and sprite or 7 up.