How To Cook Hamonado Ham
This recipe serves four to six.
How to cook hamonado ham. Arrange ham in a roasting rack and bake in a 350 f oven for about 1 to 1 hours or until internal temperature reaches 140 f. Dalawang version ng ham ang aking itin. Cook one side for one minute.
Bring into boil the meat using the buko juice. Mashed sweet potatoes candied fruit and other sugary sides are all good choices to complement pork hamonado. Pour remaining marinade into the pan.
Turn and cook for another 1 to 2 minutes or until all sides are lightly browned. At the last 5 minutes of cooking increase the temperature to 400 f and bake until nicely browned. Heto na ang hinihintay nyo matagal ko na to balak ituro sa wakas natuloy na.
For more cooking videos you can like subscribe to our channel and cl. In a large mixing bowl combine the calamansi juice pineapple juice sugar soy sauce salt and pepper. Add the pork and rub the marinade well in the meat.
Allow for three hours of marinating time before cooking the hamonado. Turn it over and continue to cook for another minute. When the meat becomes tender and half of the buko juice is gone add the calamansi juice sugar onions and soy sauce into the pan.
Add pork belly in a single layer and cook for about 2 to 3 minutes or until lightly browned. While baking continue to baste ham every 15 to 20 minutes with the remaining glaze.