How To Cook Hamonado Roll

1 pc 110g roll 1 2 cup 90g sauce. Add pork belly in a single layer and cook for about 2 to 3 minutes or until lightly browned. Instructions in a wide heavy bottomed pan over medium high heat heat oil until very hot but not smoking.

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Get 1 cup from the marinade and add to the meat.

How to cook hamonado roll. Hiker s lunch pork adobo meal. Simmer for 30 minutes flipping the meat from time to time until the sauce is thick and the meat is cooked you may add sauce if the meat is not yet cooked. In a large mixing bowl combine the calamansi juice pineapple juice sugar soy sauce salt and pepper.

Cook hamonado in low fire to avoid getting burnt and dry. Rub mixture into pork. Sauté garlic until brown.

Place rolls and continue cooking in low fire for 1 hour or until pork is tender. Add the pork and rub the marinade well in the meat. Spread pork roll and tie firmly with butcher s twine or crocheting thread.

Instructions heat the cooking oil in a pan. Once ready to cook heat pan with oil put the meat and sear on all sides until light brown. Once ready to cook heat pan with oil put the meat and sear on all sides until light brown.

Turn and cook for another 1 to 2 minutes or until all sides are lightly browned. Get a large pan or wok and heat 1 tbsp. Roll the sliced pork like a jelly roll wrapping the ham and the hotdog inside.

Simmer for 30 minutes flipping the meat from time to time until the sauce is thick and the meat is cooked you may add sauce if the meat is not yet cooked. Once the oil gets hot saute the garlic and onion. Makes 12 servings serving size.