How To Cook Haunch Of Venison Uk

Remove the venison from its marinade and pat dry with kitchen paper. Place the venison onto the trivet which should line the base of the tray. Roast for 48 minutes for medium rare.

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Open the bag and transfer venison to a serving dish cover with foil and rest for 20 minutes.

How to cook haunch of venison uk. Add the meat and brown on all sides. Place the joint in a large roasting tray and if it s under 2kg roast for 20 minutes or 30 minutes if it s over 2kg. Turn down the oven to.

Melt the butter in a saucepan add the ﬂour and cook for a couple of minutes add the juices and port then boil hard for 10 minutes to reduce by half. Strain the contents of the bag into a jug and skim off the fat. Place in the centre of the oven and roast for 20 minutes then reduce the temperature to 170 c for fan assisted or 180 c for ovens without a fan.

This sizzle browns the joint beautifully. Heat the olive oil in a roasting tray over a medium high heat. Continue roasting for 15 to 20 minutes per 500g reaching a core temperature of minimum 56 c for a medium rare joint.