How To Cook Homemade Couscous

In a saucepan bring water to a boil. When the ingredients are mixed thoroughly. Add couscous and cover.

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Add a small drizzle of extra virgin olive oil and a.

How to cook homemade couscous. Toast the couscous in extra virgin olive oil this is an optional step but can really make a difference in imparting. Simple couscous recipe tip the couscous into a heatproof bowl and pour over the water or stock. Pour the water into a steamer and bring it to a boil.

How to cook couscous boil broth or water put 1 cup of broth or water in a sauce pan. Fluff the couscous up with a fork drizzling with the olive oil and season with salt and pepper if you like. Making couscous from scratch 1.

Put the semolina into a bowl and slowly add the flour salt and about a third of the boiling water. Remove from heat and allow to sit for about 5 to 6 minutes. Add couscous to boiling water stir the.

Add salt and stir. Just before the couscous is about to be steamed add the. Cover with cling film or a lid and leave for 5 10 mins until the couscous is soft.