How To Cook Hy Vee Salmon Burgers
2 add cracker crumbs mayonnaise bell pepper lemon juice and hot sauce if you like to the bowl.
How to cook hy vee salmon burgers. You can buy a variety of different pre made salmon burger patties at hy vee. Cook patties 6 to 8 minutes turning once. Learn more about seasons.
Main dish simple salmon burgers 15 min. Grilling season is in full swing. Add 1 tablespoon oil and salmon.
In a separate pan add remaining olive oil onion celery peppers parsley capers hot sauce teaspoon salt and teaspoon pepper. If using a pan place butter or oil in a nonstick skillet and heat to medium high. Brush salmon burgers with olive oil.
Simply grill them for about 5 or 6 minutes per side or until they reach an internal temperature of 145 degrees f. Put salmon in a medium bowl. Preheat a charcoal or gas grill for direct cooking over medium high heat.
Pair your burgers with bakery fresh buns and serve with fresh toppings such as tomato lettuce onion or salsa. Hy vee seasons is a publication of hy vee covering food lifestyle and health. Cook salmon until browned or easily flakes then set the dish aside to cool.
Let stand at room temperature while grill is preheating. Heat butter or oil in a large nonstick skillet over medium high heat until very hot. Each issue features hy vee products and services plus content on entertaining fitness and nutrition.