How To Cook India Gate Brown Basmati Rice

Bring the pot to a boil. If it is still watery remove the lid and cook on low for 5 10 min time until holes appear on the surface of the rice. Wash and soak brown rice for 1 hour.

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You don t want it to really boil as soon as you start to see the bubbles put on the lid and turn the heat down to very very low on my electric stove i put it between lo and 1.

How to cook india gate brown basmati rice. Basmati rice is a popular long grain variety of rice grown in pakistan and india. Cook for 45 55 minutes no peeking. The calorie meter of these recipes with without brown rice is.

For perfect basmati rice you need 1 cup of basmati 1 cups cold water. A steaming fluffy pile of perfect basmati rice stirs the imagination and conjures faraway places. Then throw it into your pot with the spices and the onion.

Available in both white and brown versions the brown basmati variety is considered the most flavorful and healthy since its nutrient rich bran and germ haven t. Put the pot on high heat with the lid off. Place the rice in a large bowl and fill it up with water.

Put the rice and water in a saucepan with a tight fitting lid and bring just to a boil over high heat. Stirring it while it s cooking activates the starch and makes it either sticky or creamy. Heat water in a sauce pan bring it to a good boil.

Try to get as much water out as possible. This is the only time you ll stir the rice until it s done. Here s how you can stay fit without doing even a minute of exercise a day.

The rice needs lots of room to move around when it is boiling. Here is my recipe. I tried brown rice for a week it has made me healthier fitter like never before.