How To Cook Indian Curry
Add ginger and garlic and saute until fragrant then stir in curry powder.
How to cook indian curry. Heat oil in a large skillet over medium high heat then saute chicken until browned. Drizzle 2 or 3 tablespoons of vegetable oil. If you prefer your food mild use two or three small red or green chillies.
Instructions start off by peeling and finely dicing the two onions. Reduce flames to medium add bay leaves whole pepper green cardamom cinnamon and sauté till they start to crackle. Instructions warm the nonstick pan over high heat till hot about a minute and pour in the oil.
Remember that cooking curry is about method not a specific recipe. Step 2 saute onions in skillet until translucent. Now add onion ginger garlic paste and saute until the onions turn light golden.
As an indian i love hot food. When many people hear the word curry one of the first things that come to mind is indian cuisine if you are feeling adventurous in the kitchen then you should don an apron and give the curry a try. Slice the onion in half length wise.
A tip to avoid tears.