How To Cook Indian Lamb Curry In Slow Cooker
The meat does take longer to cook but it comes out tender and juicy.
How to cook indian lamb curry in slow cooker. Cook for 5 minutes on medium heat. Cook on low heat for 4 5 hours or 2 5 3 hours on high temperature. Lamb i prefer to use a lamb shoulder or leg for slow cooking.
Season and transfer to the slow cooker. Add the remaining oil to the pan and cook the onions and carrots for 10 mins over a medium heat until softened. Add in the onion and cook for a further 5 minutes until the onions have softened.
Then shift everything to the pre heated slow cooker. I start with the oil shallots ginger garlic combine well. Then add the curry powder cayenne salt and pepper combine well.
Transfer each batch of lamb to the slow cooker. Brown the lamb in batches without overcrowding the pan for 5 8 mins. Heat the slow cooker if you need to.
Preheat your slow cooker to high. Fry the lamb for 4 5 minutes until all the sides have browned then add to the slow cooker along with any cooking juices. Heat the oil in a large pan or your slow cooker pot if it can be used on the hob add in the lamb and sear until lightly browned on all sides about 6 8 minutes.
Slow cooked indian curry with lamb and coconut. Heat 1 tbsp oil in a deep non stick frying pan over a medium high heat. Slow cooked indian curry with lamb and coconut ingredients and substitutes.