How To Cook Instant Brown Rice
Brown rice can be stored for up to six months at room temperature.
How to cook instant brown rice. Perfect every time. You start by combining 2 cups of rinsed rice with 2 cups of water but rather than using the rice function instant pot suggests using the manual function and cooking the rice under pressure for between 22 and 28 minutes. To extend its shelf life store brown rice in the refrigerator or freezer.
Store brown rice in an airtight container in a cool dry place for up to 6 months. Be sure to check the package for a use by date. Place 1 cup brown rice 200g and 1 cup cold water 250ml in instant pot.
Add water and rice to a saucepan. Mix it in well and allow the mixture to cook until it returns to a boil which should take 2 to 3 minutes. With venting knob in venting position close the lid then turn venting knob to sealing position.
Quick cooking and instant brown rice save on cooking time and should be prepared according to package directions. After a quick release the rice is ready to eat. With uncle ben s instant brown rice serve a dish that is naturally low in fat high on taste and supports a healthy heart.
Now you can get great tasting 100 whole grain brown rice in just 10 minutes. Because the bran is intact brown rice turns rancid more quickly than white rice. We split the difference and went with 26 minutes.
These rices have been partially cooked and dehydrated so they require different ratios than standard rice. When the water reaches a boil add 1 cup 200 g of instant brown rice. Remove rice from heat.