How To Cook Instant Glutinous Rice Balls
Then add in the glutinous rice balls and cook for about 3 minutes.
How to cook instant glutinous rice balls. Add room temperature water or beetroot juice little by little. 1 cup of water. Make sure there is enough water to submerge the rice balls completely.
Traditionally these glutinous rice balls are made without any filling. Reduce heat to low and simmer for. To cook the glutinous rice balls first bring a pot of water to a boil.
It is even more meaningful to have the whole family gathered together to make these glutinous rice balls. 4 cups of water. 2 cups of glutinous rice flour.
This type of flour is readily available at asian chinese food stores. Wait until they float on the water. To make sure the balls are not stick to the bottom of the pot use a spoon to scoop them lightly.
Wait until the rice ball floats in the water it will take about 8 10 minutes. Once they are floating cook for 3 4 more minutes. First measure out 1 cup of glutinous rice flour also called sticky rice flour into a mixing bowl.
Take out the glutinous rice balls out of the freezer and put them in the boiling light syrup directly. Divide the dough in half. Divide and roll into 20 balls.