How To Cook Instant Oatmeal On Stove Top

As the name suggests they have a short cooking time they are sometimes labeled instant oats or instant oatmeal stove top.

How to cook instant oatmeal on stove top. Bring the water and salt to a boil in a medium saucepan over medium high heat. If you are using less water keep a close watchful eye so that it doesn t burn or dry out too much. For the creamiest bowl of oats use all milk instead of water.

Bring 1 cup milk or water and a pinch of salt if desired to a boil in a small saucepan. Combine your oats and liquid together in your pot and begin cooking over medium low heat. Remove from the heat cover and let stand for 2 to 3 minutes.

The best way to get all the oats to cook evenly is to bring a pot of liquid to boil on medium heat. If the water starts to bubble over reduce the heat even further. Bring the water and salt to a boil.

Add the oats and simmer for 3 minutes. Gently stir in the oats. Bring the water to a boil and then reduce the heat to simmer.

First bring some water to a boil it should say how much on the back of the packet. Stir the oats frequently bringing the pot to a simmer and allow the oats to cook for 3 4 minutes until they ve softened and the mixture has begun to thicken. Cook for 1 minute.

Set your stove to high heat and bring your water to a rolling boil. If the water starts to bubble over reduce the heat even further. Cook for about 4 minutes stirring occasionally.