How To Cook Jackfruit Bengali Style
Take a pressure cooker and heat the oil in it and then sauté bay leaves cloves and cinnamon in it till they give aroma.
How to cook jackfruit bengali style. You can cook jaggery jackfruit payasam using 8 ingredients and 6 steps. Add all the spices in batches and keep stirring. Heat mustard oil in a pan on medium heat when the oil is smoking hot reduce the heat and pan fry the potato cubes till golden brown.
Place the jackfruit in a pressure cooker with 1 4 cup of water and pressure cook for 2 whistles and turn off the heat. Here is the bengali kathal echor recipe. In a deep non stick pan heat the ghee add the whole kashmiri red chillies and onions and sauté on a medium flame for 3 minutes.
Let the pressure come down then drain the excess water from the veggies and mash them well with a potato masher or simple blend it in the blender. You need 1 4 cup of mixed dry fruits. Keep stirring add salt and sugar to taste.
Drain any water from the jackfruit and set aside. Prepare 1 cup of jaggery. Add the marinated jackfruit pieces and fry it on medium heat for 5 minute.
Echorer dalna jackfruit curry is very popular niramish begali veg recipe. Ripe jackfruit flesh the arils of the fruit is delicious. Add the fried onion ginger garlic paste and keep sauteing.
You need 1 tsp of. Learn how to make echorer dalna or raw. In a bowl marinate the jackfruit with oil turmeric and salt and leave it for fifteen minutes.