How To Cook Jamaican Rice And Peas
There you have it delicious jamaican rice and peas.
How to cook jamaican rice and peas. Leave to cook for 1 hour or till the beans become tender. In a large saucepan cover the beans with the water and bring to a boil over moderately high heat. I have made your rice and peas recipe in my rice cooker and it turned out great.
Bring to a boil with chicken stock water and coconut cream. Add the allspice and stir thoroughly. Add your salt and pepper to the mix stir under a medium high flame for about 5 minutes or so.
Add chicken stock thyme sprigs and garlic. 2 place on medium heat and cover pot. Add the rice kidney beans thyme chilli coconut milk and 400ml pt water and stir.
I also tried making the rice and peas in the rice cooker using regular white rice. Instructions fry the onion and garlic gently in the oil in a large pot until translucent. Cover with several inches of water and soak overnight or bring to a boil boil gently for 3 minutes then remove from heat cover and allow to sit undisturbed for 1 hour.
Drain the peas and put them in a large pot. Wash peas and place in a pot with water ensure peas are totally immersed. Then you can add your rice and cook until the rice is cooked and fluffy which takes about hr to 40 minutes.
Drain and rinse beans. Cover reduce heat and simmer for 1 1 2 2 hours or until beans are tender and creamy. I used 3 1 2 cups of water to 2 cups of white rice because i noticed that using 4 cups of water to the 2 cups of white rice made it too wet.
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