How To Cook Japanese Eggplant In Curry

That s what i love about cooking with eggplant. 1 tsp oil 1 tsp ginger minced 1 tsp garlic minced 1lb ground beef 1 onion finely chopped 1 carrot finely chopped optional 1 large egg plant or 4 5 japanese eggplants 1 cubed 4 cups water 4 oz curry sauce mix 120g 1 tbsp ketchup 1 tbsp worcester sauce 1 tbsp apricot jam 1 tbsp soy sauce. Bring the curry to a simmer then reduce to low heat cover and simmer for 25 minutes.

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Cook the eggplant until nicely brown about 8 10 minutes and transfer to a plate.

How to cook japanese eggplant in curry. To give you some delicious ideas i ve gathered the very best eggplant recipes that are well tested and loved by our readers. In a large frying pan heat 1 tbsp olive oil over medium heat and add the eggplant. Salt generously on both sides then let rest for 15 minutes.

This eggplant curry is indian style actually one type of indian style. Cook for 3 5 minutes turning occasionally until the eggplant is seared. Get the lid open and mash the tomato with a wooden spatula.

Using a paper towel pat the eggplant dry. For japanese recipes look for japanese eggplant that is long and slender with deep purple skin. In the same pan add 1 tbsp oil and bell pepper and asparagus.

Return eggplant and carrot to pan with. Turn off the heat and add the curry roux sauce mix and stir until completely dissolved. It is popular with italian greek indian to name a few.

Stir in fresh and canned tomatoes and 1. Eggplant is one of those vegetables that lends itself to different kinds of cooking. Add spices and chopped coriander to pan.

On a kitchen towel or paper towels arrange the eggplant slices in a single layer. Once you get to know it better you will come to appreciate it. Add the eggplant tomatoes peppers garam masala smoked paprika.