How To Cook Japanese Eggplant In Oven

Thoroughly clean the eggplant in cool water and pat dry. Brush garlicky cooking oil on the cut halves of the eggplant. Transfer to baking sheet and roast for about 25 30 minutes or.

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Plus its shape lends itself well to stuffing with meats and cheeses.

How to cook japanese eggplant in oven. Carefully score the flesh w short diagonal cuts. One of the biggest deterrents that keep many. Move an oven rack to the top shelf and preheat the broiler.

Clean peel and cut the eggplant. Broil the eggplants on each side for 3 4. Its shape thus resembles that of the chinese eggplant but the japanese one is smaller and longer in size.

In a small cup combine the remaining. Preheat oven to 400f. Let the eggplant cool.

Cut each slice in half the. On rack over a lipped baking sheet lay out the eggplant and generously sprinkle with salt and let them sit for a min of. How to cook with a japanese eggplant step 1.

Trim the ends from the eggplants slice in half the long way. Let the eggplant cool for 10. Use a paper towel to wipe the moisture from the eggplants.

Roast for 35 40 minutes or until the back of the eggplant looks collapsed and puckered. Score the eggplants around their tops and bottoms and along their lengths. Preheat oven to 400ºf and line a baking sheet with parchment paper.