How To Cook Japanese Eggs For Ramen

To make the ramen egg marinade add the chicken stock soy sauce sake sugar and ginger to a small pot and bring the mixture to a boil. While the eggs are cooking combine the soy sauce mirin and water in a large resealable plastic bag. Combine the water and baking soda in the pot and bring the water to boil.

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Ramen eggs fill a saucepan with some water.

How to cook japanese eggs for ramen. Let this cool to room temperature before using it. Continue boiling the mixture until it no longer smells like alcohol this will take about 2 minutes. Add some salt or a little vinegar to the water this is to prevent the egg whites from running out if there s any cracking of eggs while cooking.

The water level must be deep enough to cover all eggs. In a separate pan add all the ingredients in seasoning sauce together. Make sure the pot is large enough for the eggs to sit at the bottom in one layer and to have about 1 inch of water above the eggs.

Reduce the heat to medium so the water continues to simmer without smacking the eggs around and cook for exactly 7 minutes you can cook them for 8 9 minutes if you want a firmer yolk. When the water boils add the eggs and cook for 7 minutes.