How To Cook Japanese Fried Rice

This is the basis for another japanese fried rice dish called omurice. Before the egg becomes cooked put in the warm rice have the stovetop at medium heat. 4 72 from 7 votes.

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Transfer to a large bowl or baking sheet more surface and set aside uncovered to remove moisture.

How to cook japanese fried rice. Then put the raw egg into the pan with the olive oil. Heat the frying pan pour in the olive oil. Most rice cooking consists of boiling the water adding the rice then simmering without stirring for between 20 40 minutes depending on the kind of rice.

Add cooked rice and lettuce and stir until the ingredients are mixed in with the rice. Using jasmine rice can add a slightly more authentic flavor and texture to your homemade japanese fried rice. Yakimeshi japanese fried rice japanese.

Pour water and rinse rice until the water clears or just once if using brown rice. Instructions for cooking the rice take out the inner cooking pan of the rice cooker. Add onions and carrot and cook for 3 4 minutes or until vegetables are soft but still yielding a crunch.

I also often make yakimeshi using leftover meat and veggies from dinner the night before. Consult the rice packaging for specific cooking instructions. Instructions in a wok or large pan over medium high heat add oil and garlic and cook for 1 minute.

You can also reheat the frozen rice to save time as well. Grams us cups ounces us cups. Roughly 60 minutes should be added to the total cook time.

Cook the rice stovetop rice cooker or instant pot. Using the measuring cup that goes with the zojirushi ns tsc10 rice cooker measure 3 cups of rice and place in the inner cooking pan. Mix and cook fry the rice and egg together in a wok is best.