How To Cook Japanese Mushroom Rice

Let the rice soak for at least an hour set the rice cooker timer accordingly. Soak cup of rice in enough water for 30 minutes. Drain rice well and add it to the mushroom mixture.

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When the rice is done fluff up with a rice paddle.

How to cook japanese mushroom rice. Instructions heat 2 tbsp oil in a large pot over high heat. Put the rice in the rice cooker bowl and add the mushroom mix. Bring to a boil reduce to a simmer and cook until the liquid has been.

Rehydrate dried shiitake mushrooms in 1 2 cup of water for 30 minutes to 1 hour. Sauté mushrooms mix until wilted. It should take 15 20 minutes to cook.

Dashi broth and reserved shiitake. Remove shiitake mushrooms and squeeze. Rice cooker method add the rice and mushroom dashi to the rice cooker bowl top with the mushrooms close the lid and turn it on.

Slice rehydrated shiitake mushrooms. Cook for 30 seconds then add remaining mushrooms. If the pot is dry another 1 2 1 tbsp oil and add butter.

In a frying pan put olive oil garlic ginger and mushroom mix and then turn the heat on. Stir over medium heat and sprinkle a pinch of salt. Add half the mushrooms and cook for 5 minutes until golden.

Put the rice water salt soy sauce mirin sake and mushrooms in a pan and cover. Drain and set aside in rice cooker. When melted add onions and garlic.