How To Cook Japanese Rice For California Maki

Drain and rinse until the water is almost clear.

How to cook japanese rice for california maki. Spread 1 2 cup of the rice over the surface of the nori leaving about 1 2 inch of nori on the furthest edge uncovered so you will be able to seal the roll. California handroll recipe sushi すし 寿司 is a japanese dish made up of cooked vinegared rice which is commonly topped with other ingredients or put into rolls. Place on a microwave oven for 1 minute to fully dissolve.

At some sushi places in japan they often tune the rice to the specific fish that is they have more than one batch of sushi rice with different seasonings depending on the fish you re being served. Pour the vinegar mixture over the rice and mix using a wooden spoon. With the base sushi rice 酢飯 recipe you can make all types of sushi such as nigiri zushi maki zushi inari zushi and temaki.

Drain the rice in a fine mesh sieve and leave for a little while preferably at least 30 minutes. Using a sieve drain the rice and remove as much water as possible. Cook over medium heat with a lid on.

Press the rice down firmly but gently. Combine the vinegar sugar and salt. Pour the mirin mixture to the rice and then fold using wooden spoon.

Once the rice is cooked place it in a small bowl. Cover tightly and set the pan over high heat and bring to a boil. When the water starts boiling and bubbles comes out of the pot reduce the heat to low.

Bring to a boil uncovered. Make sure to wrap the sushi mat with cling wrap. Sushi rice is japanese short grain rice seasoned with salt vinegar and sugar to form the base for nigiri maki and all other kinds of sushi.