How To Cook Japanese Rice In Steamer
Place the rice in a saucepan with a heavy bottom and add water per the ingredients list.
How to cook japanese rice in steamer. If for some reason there are no water guidelines in your rice cooker pot use 1 cup 2 3 tablespoons of water per 1 cup of uncooked rice. Quickly swish the rice by hand in a circular motion several times so the water becomes cloudy. Put the washed rice into the bowl of the rice cooker along with water up to the appropriate line if you used a japanese rice measuring cup to measure the rice.
After the elapsed time put the rice in the rice cooker. Using a sieve drain the rice and remove as much water as possible. Once the rice is done cooking let it steam for 10 minutes if your rice cooker does not include the steaming time.
Instructions put rice in a bowl. Combine the rice and enough cold water to completely cover the rice in a large bowl. Don t be tempted to open the lid while cooking as that can let steam out and result in rice that is crunchy.
First rinse the rice. If you are cooking rice in a rice cooker add water to the line indicated on the inner pot. Using a sieve set aside the short grain rice to drain for at least 30 minutes.
For this zojirushi rice cooker 3 cup regular white rice takes 55 minutes to cook which already includes a 10 minute soaking time and 10 minute steaming time in the program. Place rice and water in a heavy pot. When the water starts boiling and bubbles comes out of the pot reduce the heat to low.
To cook rice close the lid and bring it to a boil over medium heat. Take a quick peek to see if water is boiling otherwise do not open the lid. Immediately drain the rice in a colander.