How To Cook Japanese Rice On Stove

Fill the pot with enough cold water to cover the rice and use your hand to vigorously swish the rice around.

How to cook japanese rice on stove. How to cook rice on the stove tutorial. Soak the rice let it drain and cook on low heat for 12 13 minutes. Soak in water more than 30 minutes bring to a boil.

Pour the rice into the pot. One cup of dry rice will make approximately two cups of cooked rice. It is simple to make japanese short grain rice on a stove.

Actually michelin star japanese restaurants absolutely use the pot instead of an electric rice cooker. But i like the traditional way of using a pot. It makes rice noticeably tastier.

Rinse rice under running water 3 4 times quickly soak. A rice cooker which we can use to cook the rice and keep warm by only pushing one switch is very convenient and most common. Pour out the water which will be cloudy with starch.

Drain water in the pot add water in the recipe and bring to a boil over medium heat simmer. Open the lid and stir from the bottom gently.