How To Cook Japanese Rice Perfectly

Cook rice lid on first high heat and once boiling starts set low heat.

How to cook japanese rice perfectly. Once the rice is done cooking let it steam for 10 minutes if your rice cooker does not include the steaming time. Ideally you will soak the rice for 15 minutes to 3 hours before starting to cook it but if you are pressed for time you can add an extra tablespoon of water and skip the soak. To cook the rice drain it well and put it in a medium sized saucepan.

When it is cooked lightly mix the rice with a rice spatula turning it from the sides and bottom of the cooker and shut the lid again. Put the washed rice into the bowl of the rice cooker along with water up to the appropriate line if you used a japanese rice measuring cup to measure the rice. Cook for 12 15 minutes until there is no water at the bottom of the pot or you don t hear a bubbling sound from inside the pot.

Are all slightly different. After turning off heat let rest the rice for a while. Water amount soaking time measuring water before or after soaking rice cooking time etc.

Put the rice and measured water into a medium flat bottomed pot with a tight fitting lid. 1 cup of rice 1 1 cups water in your cooking implement for at least 30 minutes ideally 1 hour or more up to half a day. Add 1 1 2 cups of water an umeboshi plum if available and bring it to a boil.

To cook rice close the lid and bring it to a boil over medium heat. Water proportions180ml 150g. Reduce the heat to low put the saucepan on a flamer tamer then let it cook for 18 minutes.

Ingredients serves 2 180ml about 150g uncooked japanese rice 200ml waterrice. Take a quick peek to see if water is boiling otherwise do not open the lid. 200ml serves 2 360ml 300g.