How To Cook Jarred Oysters

1 cup plain panko 1 tbsp fresh parsley finely chopped 1 tsp garlic powder sea salt and freshly cracked pepper to taste 1 tbsp butter move if needed 1 tbsp canola oil more if needed 2 10oz jars of small oysters.

How to cook jarred oysters. Ensure your frying pan is clean and ready then place it on the burner. After the butter melts add the canned oysters then add the cream and the worcestershire sauce. Find pints of fresh pre shucked oysters at your favorite seafood shop or at the seafood counter in your supermarket.

Start by melting the butter ensure your burner is on high heat. Few foods are better than a cold creamy freshly shucked raw oyster. Loosen the opened oyster from the shell to make it easy to eat.

Twist the tip of the knife into the hinge to get a very firm foothold. But when you re cooking consider convenient less expensive pre shucked oysters for recipes. Hold the oyster very firmly in a thick cloth to protect your hands then insert the knife into the hinge or pointed.