How To Cook Jasmine Rice Cups
Add water and salt.
How to cook jasmine rice cups. When the jasmine rice is clean place it inside the rice cooker s pot. Check the jasmine rice. Instructions bring the water to a boil in a medium saucepan.
Ingredients 1 cup jasmine rice kosher salt. Add the rice and water to a medium sized heavy bottomed pot. Add the rice and water to your rice cooker using about 1 cups of water for every 1 cup of rice refer to manufacturer.
Rapid simmer put water and rice in saucepan bring to simmer on high heat as fast as you can. You will need 1 1 2 cups 350 ml of water for every 1 cup 225 g of jasmine rice that you are making. Bring to a boil over high heat reduce heat to low and simmer.
How to cook jasmine rice once you get the rice and water ratio right then the steps are exactly the same as cooking normal white rice and basmati rice. For more flavorful rice add 1 2 teaspoon of salt. Add the jasmine rice and 1 cup 3 tablespoons of water to the bowl.
5 easy steps add washed rice and water to a large pot in a 1 1 5 water to rice ratio. For jasmine rice use a 1 1 ratio of rice to water. Cover and reduce the heat to low.
Remove from heat and let sit. Make sure that the pot has a heavy bottom and a tight fitting lid. This prevents the rice from sticking to the bottom of the pot.