How To Cook Jasmine Rice For Fried Rice
The secret to cooking it perfectly is getting the right ratio of water to rice.
How to cook jasmine rice for fried rice. Add 2 cups of water to the washed rice. Continue to cook undisturbed until the bottom of the rice becomes crispy about 2 more minutes. Successful fried rice should have well separated grains and fully mixed ingredients and seasonings.
Step 2 drain the water and place the rice into a saucepan. The cooling process takes away the extra water content so the rice is a bit dry and won t stick. Use wok spatula to break up the omelet into small pieces and mix with the rice.
Drizzle sauce over rice and stir to combine. Long grain rice is also a good choice. Simmer rice for 10 to 12 minutes or until all of the water is absorbed and rice is tender.
It also possesses a more intense rice flavour and aroma that new rice lacks. Start with good quality thai jasmine rice. Named after the sweet smelling jasmine flower jasmine rice is a long grain rice native to thailand with a delicate floral and buttery scent.
A tip for cooking rice for fried rice is to use about 1kg aged rice to 850g water with about 50g of vegetable oil and 1 teaspoon of salt. Push the rice to the side of the wok. Thai aged rice has a lower starch content and therefore absorbs less water during the cooking process and is firmer.
Leftover cold rice is ideal for fried rice. Place the rice into a fine sieve and wash with water to remove excess starch. Put the washed rice and water in the rice cooker in a 1 1 water to rice ratio.