How To Cook Jasmine Rice In A Stovetop Pressure Cooker
Use the right amount of water the ratio of water to rice is the single most important factor for producing well cooked rice.
How to cook jasmine rice in a stovetop pressure cooker. Then lower the steamer basket into the cooker. Lock on the lid and bring to pressure over high heat. Check the rice to make sure it is tender.
Substitute all or part of the water with a liquid for flavoring if you wish such as chicken broth vegetable broth or prepared bouillion. Remove from the heat and let the pressure drop for 10 minutes. Add the jasmine rice and 1 cup 3 tablespoons of water to the bowl.
Press cook and wait until it turns to automatic keep warm mode. Here are the three keys to making perfect stovetop jasmine rice. Afterwards let the rice rest off heat for about 10 minutes.
The traditional stovetop method might take more monitoring than fancy gadgets like a rice cooker or an electric pressure cooker but there s no denying it s still the most intuitive method. For jasmine rice the ratio of 1 part rice to 1 25 parts water by volume is a good place to start and you can adjust from there. To ensure that the rice cooks evenly i like to give the rice a quick stir after an hour.
To the heat proof bowl add the rice water and oil. Put the inner pot into the rice cooker cover and turn it on. Pour your desired measurement of rice into your pressure cooker.
If you are using modern rice cookers with fuzzy logic technology or induction heating they do provide specific cooking settings including white rice or jasmine rice. The ratio is super easy because it is 1 1. Add water according to the type and quantity of rice you are using.