How To Cook Jasmine Rice In Coconut Milk

Just simmer jasmine rice in coconut milk until the grains are light and fluffy then top with toasted coconut flakes for extra sweetness and texture. Gently stir until all of the coconut oil has integrated fully and lightly coats the rice kernels without breaking them. Just stir it with a spoon or a whisk until evenly combined.

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Combine coconut milk water rice and salt in the bowl of your rice cooker.

How to cook jasmine rice in coconut milk. Cook rice stirring for a minute or two until covered in butter and sugar has melted. Set the rice cooker to the quick cook setting and start the cycle. Reduce the heat to low.

Put the rice coconut milk water and salt in a saucepan on med high heat stir occasionally until it comes to a gental boil. Add brown sugar then rice. Bring to a boil over high heat.

Melt butter over medium high heat. It s time to ratchet up the flavor and take this common side dish to the next level by. Bring to a boil cover the saucepan reduce heat to low and simmer until rice is tender and liquid is absorbed 18 to 20 minutes.

Turn heat to high and add coconut milk and water. Grains like rice are a staple ingredient in various asian cuisines but they re often bland and boring. Cover 3 4 of the way with lid and put on a med low heat gently simmer until liquid is mostly absorbed about 15 to 20 minutes.

Rinse the rice under cold water 3 times or until the liquid runs clear. Add the rice coconut milk and water to a medium pot. The go to rice for many thai and indian dishes.

Cover with a tight fitting lid. Combine the rice coconut oil and salt in a medium saucepan i use a 3 quart sized pot. Add the cold water and coconut milk and stir to combine.