How To Cook Jasmine Rice In Indian Pressure Cooker
How to cook jasmine rice in the rice cooker once again start by rinsing the rice to remove excess starch.
How to cook jasmine rice in indian pressure cooker. If you d like to season the rice before it cooks add teaspoon 3 g of salt to the rice cooker. Turn off the heat and leave the saucepan. Press manual pressure cook on high for 22 minutes for jasmine 23 minutes for basmati.
Lower the heat to medium and cook at pressure for 2 1 2 minutes. Then release pressure and add flour milk cheese and broccoli to the cooker to saute for 4 more minutes. Add the rinsed and drained grains to your instant pot or other electric pressure cooker insert with the water ghee and salt that you measured out.
Then add rice and the appropriate amount of water or cooking liquid to the pot to pressure cook for 5 minutes. Instructions rinse rice well until water runs clear. Instructions add the rice and 1 1 3 cups water to a saucepan with a lid.
Secure cover turn valve to seal and set instant pot on the manual setting for 5 minutes on high pressure. Lock on the lid and bring to pressure over high heat. Add rice to the insert of your instant pot.
Saute oil onions and cubed chicken in your pressure cooker with the lid off over high heat. Rinse rice once and strain. Then let the pressure release naturally for 5 minutes before manually releasing any remaining pressure.
Put the rice and water in the pressure cooker. When the jasmine rice is clean place it inside the rice cooker s pot. Remove from the heat and let the pressure drop for 10 minutes.