How To Cook Jasmine Rice In Pot

You will need about 2 cups of uncooked jasmine rice to make enough to serve four to five people. Start with good quality thai jasmine rice. Turn off the heat and leave the saucepan covered for about 10 to 15 minutes.

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Next pour 1 cup 237 ml of clean cold water over the rice.

How to cook jasmine rice in pot. Fasten the lid and press the rice button on the instant pot. Refill the bowl with cool water and repeat rinsing and draining process. Jasmine rice has been one of my go to favorites since i was a kid.

Its floral and buttery scent is a nostalgic smell that still fills my home because i continue to make it almost daily. Instructions add the rice and 1 1 3 cups water to a saucepan with a lid. Put the washed rice and water in the rice cooker in a 1 1 water to rice ratio.

Using a fine mesh strainer drain the rice discarding the cloudy soaking water. Once measured pour into a deep medium sized pot that has a tight fitting lid. This will set the instant pot to cook on low for 12 minutes.

Follow these steps to cook the perfect jasmine rice in a rice cooker. Cook on the white rice setting. In a medium saucepan with a tight fitting lid combine jasmine rice 1 cups water and teaspoon salt and bring to a boil.

For jasmine rice use a 1 1 ratio of rice to water. Stir once cover and reduce heat to low. Simmer for 15 minutes until all of the water is absorbed.

Stir in the rice and the salt. For more flavorful rice add 1 2 teaspoon of salt. Instructions bring the water to a boil in a medium saucepan.