How To Cook Jasmine Rice In The Pressure Cooker
Rice cookers are designed to turn off when the water inside reaches a boil while pressure cookers are designed to bring water and food stuff above the boiling point.
How to cook jasmine rice in the pressure cooker. Then add rice and the appropriate amount of water or cooking liquid to the pot to pressure cook for 5 minutes. Instructions rinse rice well until water runs clear. Lower the heat to medium and cook at pressure for 2 1 2 minutes.
Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Push down any rice that may be on the side of the. Add water oil and salt.
Lock on the lid and bring to pressure over high heat. Add 1 cup 230g rice and 1 cup 250ml cold water in instant pot pressure cooker. Set the slow cooker on low and let it cook for about 1 hour and 30 minutes.
Put the rice and water in the pressure cooker. To ensure that the rice cooks evenly i like to give the rice a quick stir after an hour. Rice cookers are fine even industrious appliances but a pressure cooker can cook rice in half the time while also shortening a myriad of other kitchen tasks.
Rinse in a fine mesh strainer until the water runs clear. Even my mother in law likes to eat rice almost everyday. Add the jasmine rice and 1 cup 3 tablespoons of water to the bowl.
Secure cover turn valve to seal and set instant pot on the manual setting for 5 minutes on high pressure. Having rice with every meal is a common practice in many of asian cultures. Check the rice to make sure it is tender.