How To Cook Jasmine Rice So It Is Not Sticky
Short rice usually found as white or brown rice is more likely to stick together while you are cooking.
How to cook jasmine rice so it is not sticky. Instructions measure out 1 1 2 cup of white rice and pour it into a saucepan that has a tight fitting lid. Of butter to the rice. Cover and reduce the heat to low.
Long grain rice cooks up fluffy and separated while medium and short grain rice tends to stick together more. This long grain rice has a somewhat buttery aroma reminiscent of popcorn. Simmer for 15 minutes until all of the water is absorbed.
Add water and rice to a pot using 1 cup water for 1 cup of rice. Step 2 add 1 to 2 tbsp. Add 1 3 4 cups water into the pot.
Instructions bring the water to a boil in a medium saucepan. Stir in the rice and the salt. The trick to cooking perfect jasmine rice is using the correct ratio of water to rice and keeping an eye on the water level as it cooks.
You want to fill up that small cup twice. How to cook jasmine rice on the stovetop start by rinsing the rice to remove as much starch powder as possible this will keep your rice from getting too gummy. Use long grain rice when cooking non sticky rice.
Rinse in a fine mesh strainer until the water runs clear. Native to thailand jasmine rice gets its name from the fragrant jasmine flower. Use the small measuring cup that comes with the instant pot to measure the rice.