How To Cook Jasmine Rice Water To Rice Ratio
Start with good quality thai jasmine rice.
How to cook jasmine rice water to rice ratio. If you cook rice in a rice cooker as opposed to cooking the rice on the burner very little water is lost during the cooking process. Named after the sweet smelling jasmine flower jasmine rice is a long grain rice native to thailand with a delicate floral and buttery scent. Do not lift the lid or stir.
Water to rice ratio for the rice cooker. You can also reheat the rice in a saucepan using a similar method for frozen and chilled. 1 2 minutes is usually enough depending on whether the rice is frozen or from the fridge.
The ratio of water to rice is the single most important factor for producing well cooked rice. Stir once cover and reduce heat to low. You will need about 2 cups of uncooked jasmine rice to make enough to serve four to five people.
If making fried rice using a batch of freshly cooked rice adjust the ratio to 1 1 for slightly drier grains. Simmer for 18 minutes. Read the fucking.
According to jet getting the water to rice ratio correct is key. Which is why for jasmine rice the ratio is 1 1 water to rice. Regardless of the type of rice you use ensure you add the rice and water to the pot at the same time and then bring the water to a boil.
For jasmine rice the ratio of 1 part rice to 1 25 parts water by volume is a good place to start and you can adjust from there. If you add too much water the rice explodes and. Cook on the white rice setting.