How To Cook Jelly Meatballs

Cook on low for 3 hours. Step 3 cook on low for 3 to 4 hours. How to make meatballs with grape jelly.

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In a large skillet combine chili sauce and jelly.

How to cook jelly meatballs. Alternatively place a cooling rack in the pan and bake the meatballs on the rack. 1 2 cup ketchup 1 2 cup grape jelly 1 tbsp worcestershire sauce 1 tbsp apple cider vinegar 1 tbsp beef stock or broth 1 garlic clove pressed 1 tsp salt 0 5 1 tsp crushed red pepper flakes. Instructions cook meatballs according to recipe directions if using raw meatballs.

Directions prepare meatballs according to package instructions. Throw all the ingredients in the slow cooker. Cook on low 3 4 hours or until heated through.

Cover and cook on high for 2 3 hours or on low for for 4 5 hours. Place the meatballs into the slow cooker. Add the grape jelly and chili sauce.

Cook on high. Once cooked discard any liquid from the baking pan and transfer the meatballs to the crockpot. They can stay in the crockpot for up to six hours.

Place meatballs ketchup and grape jelly in a small slow cooker. Directions step 1 combine grape jelly chili sauce and cayenne pepper in a saucepan over medium high heat. After you have the meatballs cooked it s easy to get them in the crockpot with the delicious grape jelly and chili sauces.

Cook until warm 5 to. Arrange the meatballs in the prepared baking pan and bake for 12 to 18 minutes or until cooked through. Stir to coat cover and cook on low for 3 to 4 hours.