How To Cook Juicy Pork Chops On The Grill

Thickness affects grilling time. You can check for doneness with an instant read thermometer and remove the chops from the grill when they reach 135 to 140 f for medium. Oil the grill grates and add the chops.

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Place the chops on the hotter side of the grill cover and cook until grill marks appear on the bottom about 3 minutes per side.

How to cook juicy pork chops on the grill. Thicker chops at least an inch grill better and stay moister. Grill over medium high heat about 8 min per side. Let chops rest 5 min before serving.

Once the grill has preheated to around 375 f 190 c for 5 10 minutes place the pork chop on the grill over direct heat. On a medium high heat bbq you want to grill boneless pork chops for 14 minutes per inch of thickness. Move the pork chops to the cooler part of the grill.

Rotate halfway through to grill 4 minutes per side and evenly sear. Generously season the pork chops with the dry rub patting into the meat on both sides. Pork chops take about 8 minutes to cook on the grill over medium high heat.

The best way to tell if your pork chops are cooked and to not overcook them is to use an instant read meat thermometer. Add 2 minutes per inch if you re using bone in pork chops. Season the pork chop with salt and pepper or your favorite spice rub and set aside.

Prepare the grill and clean grill grates for cooking over medium high heat or about 350 f to 450 f. As you would with steak look for chops that have generous marbling the thin streaks of fat that will help keep the meat succulent and flavourful. Rest for 5 10 minutes as the grill heats.

Finish cooking over medium heat. Pat the pork chops dry with a paper towel and brush both sides evenly with olive oil. Remove the chops from the brine and discard the brine.