How To Cook Juicy Pork Chops On The Stove
The process of searing and braising pork chops on the stove can go a long way in preventing the meat from drying out.
How to cook juicy pork chops on the stove. Pork is much leaner than beef with less marbling to keep the meat tender and moist. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. Frequent flipping is the key to tender chops.
Season the pork chops before cooking to tenderize the meat. Then heat your skillet over medium high heat. Turn these chops into a meal with a creamy cucumber salad and some smoky roast potatoes.
Cook the chops for 2 minutes on each side in the hot oil or until each side is notably browned. Let the cooked chops rest. Preheat the oven to 400 f.
Use your tongs for one chop or for multiple a pair of skewers can help keep them upright. Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees about 15 minutes. Next add the pork chops and fry turning once when the chops are golden around the edges 4 to 5 minutes.
Sear the pork chops for 2 minutes on each side. After you lay the pork chops on out on a pan it should take 15 18 minutes at 400 degrees for them to cook. Heat the oil in a cast iron skillet over medium heat until the oil shimmers.
How to cook the perfect pork loin chop. Add the pork chops and sear them in the hot pan. Flip and continue to cook until the pork chops and breading are golden on all sides.