How To Cook Juicy Pork Chops
As soon as the oil is hot and looks shimmery add the pork.
How to cook juicy pork chops. The brine should cover the chops if not add additional water and salt 1 cup water to 1 tablespoon salt until the chops are submerged. Check that the internal temperature of the pork chops is between 140 145 f. Heat the oil in a medium skillet with lid over medium high heat.
Turn the carrots and potatoes as needed. Check the internal temperature. Heat an ovenproof skillet cast iron is ideal on the stovetop for about 5 minutes.
Thoroughly dry the pork chops with paper towels. After 30 minutes use a paper towel to pat the pork chops dry then rub both sides of the chops with the spice rub. Cook until golden 2 to 3 minutes.
Season generously with kosher salt and freshly ground black pepper. Once the pork chops are cooked remove from oven. Flip and continue to cook until the pork chops and breading are golden on all sides.
Place the pork chops in a shallow dish and pour the brine over top. Preheat the oven to 400 f. Heat the oil in a cast iron skillet over medium heat until the oil shimmers.
Cook the pork chops uncovered in the oven for about 30 35 minutes turning only once halfway through the cooking time.