How To Cook Kalabasa Okoy

This recipe has more pork in it half of the amount of squash so it is more meaty. Add egg flour garlic onion corned beef seasoning powder salt and pepper. In a separate bowl season shrimp with salt and pepper.

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Season with salt and pepper.

How to cook kalabasa okoy. Once cooked drain each ukoy fritters on a paper towel to get rid excess oil. Wash and peel the butternut squash and carrots then grate it but in you do not have a grater slice thinly as you can. In a medium bowl stir 1 2 cup flour 1 4 cup cornstarch 1 egg 1 3 cup water 1 tablespoon fish sauce 2 cloves minced garlic salt and pepper until smooth.

Peel the skin of the squash and remove the seeds. Ukoy na kalabasa cooking instructions mix together in a bowl the flour corn starch egg garlic water fish sauce and pepper. Cook each side for 3 to 5 minutes or until golden brown and crispy.

Shred the squash into a mixing bowl. Ginataang kalabasa or squash with coconut milk is one of the simplest filipino vegetable recipes. Using a ladle slowly drizzle the mixture onto the pan until it forms a round disk.

Add kalabasa strips to the dissolved flour and mix. In a deep frying pan heat cooking oil. Using a slotted spoon scoop vege shrimp batter allowing excess batter to drip off and place in a pan like mini pancakes frying each side until crispy and lightly brown.

Add the chopped spring onion bean sprouts chopped shrimp all purpose flour corn flour baking powder salt pepper egg and water. Immediately put at least 4 pieces of shrimp on top of the patties. Repeat process until you finish cooking the shrimp batter.

Ingredients 1 cup butternut squash julienned or grated 1 2 cup medium sized shrimps heads and skin removed use the whole shrimp if you have small ones 1 4 cup carrots grated or thinly sliced 1 8 cups green onions thinly sliced 1 2 cup flour 1 4 cup cornstarch 1 egg beaten 1 3 cup water 1 tbsp. Peel the skin of the squash then remove the seeds. Grate the squash into a mixing bowl.