How To Cook Kale For Pasta

In the meantime remove and discard the stems of the kale. Method step 1 cook the pasta following packet instructions. Instructions pull the kale leaves from the woody stems and tear them into small 1 to 2 inch pieces.

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Continue cooking covered until the kale is tender all the flavors have come together and the sauce is thick 15 to 20 minutes.

How to cook kale for pasta. Drain and rinse thoroughly. If using a blender combine the eggs olive oil as much freshly ground black pepper as. Meanwhile bring a large pot.

Taste and season with salt and pepper. Method step 1 boil the pasta. Pulse all the sauce ingredients in a food processor or blender.

Cover with water and soak for about 2 hours. Add the garlic and kale and saute for 5 10 minutes until very soft. Combine the kale and eggs.

Step 2 drain the pasta reserving a few tbsp water then toss the pasta and water through the kale adding the rest of. Put the kale in a colander and pour over a kettle full of water. Heat a pot of water to boiling on high.

Make the pasta dough. While it s cooking heat half the oil in a saucepan then sizzle the chilli garlic and anchovies. Heat the oil over medium low heat.

Keep the heat low. Instructions place cashews in a bowl. Rinse the torn kale well in a.