How To Cook Kangaroo Backstrap
Kangaroo is low in fat high in protein and absolutely delicious cooked in a wide variety of ways.
How to cook kangaroo backstrap. Sear the backstrap until a dark crust forms and the meat stops sticking to the pan about 2 to 4 minutes and then flip. When the pan is hot almost smoking lay the steaks down leaving a bit of space in between them. If the kangaroo is fridge cold when it hits the pan the outside will be well done but the inside can still be raw by the time it comes out of the pan.
To his surprise he finds kangaroo meat to be tender and. This will steam the vegetable in the lemon and butter. Banish dinnertime boredom and introduce australia s easy to cook tasty naturally lean and healthy red meat to your weekly repertoire.
The recipes on this page provide cooking tips as well as a number of tasty serving suggestions. Allow to cook for roughly 4 to 6 minutes on a medium to high heat. Kangaroo steak diced and fried up in butter until well done.
If you are cooking an elk or moose backstrap you might need to transfer the skillet into a preheated oven to finish. Cook the yellow squash flesh side down on a medium heat on the barbecue and cook until soft and juicy. This is important for even cooking.
Premieres 4 apr 2016 tue 9pm 8pm bkk jktjimmy is in australia in search of new taste sensation. While the kangaroo is cooking cook your foil parcel of broccolini on a hot spot of the barbecue.