How To Cook Knorr Mashed Potato

Add a pinch of salt and bring to the boil. Use a masher ricer first to mash the potatoes then add the heated milk and becel buttery then use the masher or the back of a wooden spoon to mash the potatoes further and combine the liquid until you achieve the desired smooth consistency. Get out a medium sized microwave safe bowl and pour 1 cup 240.

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3 return potatoes to saucepot.

How to cook knorr mashed potato. Bring to a boil over high heat. 2 reduce heat to low and simmer until potatoes are tender about 10 minutes. Serve or keep warm in a bain marie.

At this point you can stir in any extra spices or seasoning depending on what you like best. Aside in a small bowl beat the egg with a little bit of the mashed potatoes. Transfer to a 2 quart casserole dish.

Add less water to create a firmer mash or extra water if a smoother mash is required. Microwave the instant mashed. Measure the water salt butter and milk into a bowl.

With a hand mixer add up cream cheese and onion. Bring a pot of salted water to a boil. Use a masher ricer first to mash the potatoes then add the heated milk and flora buttery then use the masher or the back of a wooden spoon to mash the potatoes further and combine the liquid until you achieve the desired smooth consistency.

Add knorr mashed potato and cook about 2 minutes. Turn off heat sprinkle in knorr superior mashed potato mix and whisk until smooth. Bring the required quantity of water to the boil.

Place the potatoes in a large pan of water over a high heat. Method peel the potatoes and chop them in half. When you can break the potatoes with a fork or cut them easily with a knife.