How To Cook Kobe Beef Burgers

Sear the burger for 3 4 minutes on the first side and give it a flip. Make sure to cook the burgers in batches and not overcrowd the pan. Once the pan is hot add 2 3 kobe beef patties.

how to cook raw prawns without shell how to cook raw salmon in oven how to cook raw vegetables how to cook ready made yorkshire puddings how to cook raw shrimp easy how to cook red beans and rice in slow cooker how to cook raw prawns on bbq how to cook raw thawed lobster tails

Kobe Beef Burgers Recipe Cooking Channel

Grilled Wagyu Cheeseburger Kobe Style Beef Burger Recipe Youtube

How To Cook Kobe Beef Burger Eprimecuts

Kobe Beef Burger With Caramelized Onion And Goat Cheese Mealthy Com

Recipe Aged Wagyu Beef Burger Steak School By Stanbroke

Kobe Beef Burgers Recipe The Egg Farm

Once the oil starts to smoke it s time to cook the steak.

How to cook kobe beef burgers. Use a spatula to carefully flip the burgers over. Cook for another 3 4 minutes. Serve on buns with your choice of toppings.

Add the kobe beef burgers to the preheated grill or grill pan and heat for three to six minutes or until you see that the bottom of the patties have distinctive grill lines. Place the patties on a hot grill or grill pan. Add the kobe beef burgers to the preheated grill or grill pan and heat for 3 to 6 minutes or until you see that the bottom of the patties have distinctive grill lines.

Form the mixture into four patties. Step 6 lower the grill or grill pan heat to medium and heat the burgers for another 3 to 5 minutes then flip them over again. Place a large skillet over medium high heat and coat with the grapeseed oil.

Place the patties in the pan and cook for about 6 minutes per side for medium well or 10 minutes per side for well done. Resist the urge to play with the burgers and keep flipping or poking them. Flip the patty over and cook the other side.

Using the extra trim fat will help the fat on your piece of beef stay in place rather than melting onto the pan. Allow the burgers to rest on a plate while you cook the. Season both sides of the patty with salt and pepper.

Allow to cook on one side until nicely seared. Trim the fat around the edges and then after heating pan to medium high heat use trimmed fat to lubricate the pan. If you do this you end up with a juicier steak.