How To Cook Kobe Wagyu Beef
Using the extra trim fat will help the fat on your piece of beef stay in place rather than melting onto the pan.
How to cook kobe wagyu beef. The one and only real deal kobe beef. Cook steak to medium and avoid under cooking in order for the wagyu beef to reach its maximum flavour point heat should penetrate through all the marbling. Kobe wagyu a5 ribeye.
Allow the steak to be cooked under the reduced heat for about 3 5 minutes each side. Just one roughly 14 ounce steak costs about 350. To capitalize salt yours early and generously at least an hour before cooking so the salt has time to work its way into the muscle fibers then return the beef to the.
How to cook japanese a5 wagyu beef step 1. Once the oil starts to smoke it s time to cook the steak. Hughes says that because of the meat s fat content it can take more salt than a standard steak.
Trim the fat around the edges and then after heating pan to medium high heat use trimmed fat to lubricate the pan. You can sear each side first on high heat and then reduce the heat to medium low.