How To Cook Kodo Millet

Instructions measure millet and cooking liquid. Step 2 transfer ingredients to the grinder. Bring water to a boil reduce the flame to sim add the millet cover and cook for 10 minutes over low flame.

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Add the water and salt to the pan.

How to cook kodo millet. Soak kodo millet in water for 10 15 mins max drain and set aside heat oil ghee in a pan add the items listed under. In a bowl add urad dal fenugreek seeds pressed rice kodo millet and wash them. Ingredients 1 cup millet pinch of kosher salt extra virgin olive oil optional.

Wash rinse the millet in cold water and. Soak them in fresh water for 4 hours. Kodo millet originated in west africa and was domesticated in india three millennia ago.

Let it rest for 5 minutes to cook additional in that steam. Soaking not necessary for kodo varagu millet. Serve warm with sambar rasam curd.

Saute till its golden then add mixed veggies rinsed drained saute for 2 mins. 32 homemade recipes for kodo millet from the biggest global cooking community. It is also known as cow grass rice.

Once done switch off. Water 2 1 4 cups instead of water i added 1 1 4 cup water and 1cup milk or coconut milk. Ingredients 1 cup 240ml cup kodo millet varagu arikelu 1 cups water salt as needed 1 tbsp oil use as needed tsp mustard seeds 1 to 1 tbsp bengal gram chana dal 1 to 1 tbsp skinned black gram urad dal cup peanuts or cashews split use as needed 1 pinch.

Cook covered for 5 mins in low flame open give a quick saute. You ll need 1 cup of raw millet and 2 cups of cooking liquid water or broth. Wash rinse the millet in cold water and clean all the dirt.